Table 10: Antimicrobial activity of the isolated compounds.
Sample | Inhibition zone diameter (mm/mg sample) | ||||||||
Bacteria | Fungi | ||||||||
E. coli (G−) | % A.I. | S. aurous (G+) | % A.I. | A. flavus | % A.I. | C. albicans | % A.I. | ||
Standard | Ampicillin: antibacterial agent | 25 | 100 | 21 | 100 | — | — | — | — |
Amphotericin B: antifungal agent | — | — | — | — | 17 | 100 | 21 | 100 | |
Control; DMSO | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
Ligand | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
Cd(II) complex | 24 | 96 | 31 | 147 | 27 | 158 | 20 | 95 | |
Cu(II) complex | 13 | 52 | 13 | 62 | 11 | 64 | 10 | 48 | |
Ni(II) complex | 12 | 48 | 13 | 62 | 0.0 | 0.0 | 15 | 71 | |
Pt(IV) complex | 5 | 20 | 16 | 76 | 0.0 | 0.0 | 0.0 | 0.0 | |
% A.I.: % Activity index. |